It is widely known in Poland that the finest goose is enjoyed on St. Martin’s Day – 11 November. For years, this date has marked the celebration of the exceptional and distinctive taste of “Polish Oat-Fed Goose.” Its uniqueness stems from a comprehensive set of breeding and husbandry standards, including specific rearing conditions, housing requirements, access to outdoor areas, and carefully defined feeding practices throughout the birds’ lifecycle – most notably the key stage of oat feeding. Equally important are the breeders’ expertise and responsible flock management.
Both producers and goose enthusiasts eagerly await this special day each year. In 2025, the goose was considered particularly flavourful, and although the celebration has passed, breeders are now reaping the rewards of their dedication and hard work.
At the PoultryTech trade fair in Nadarzyn (2–4 December 2025), “Polish Oat-Fed Goose” was honoured with a special diploma and medal in the “Trade Fair Product” category. Shortly thereafter, at the Ekogala fair in Rzeszów (13–14 December 2025), it received a special distinction awarded by the Marshal of the Podkarpackie Voivodeship.
We extend our congratulations and wish continued success – December is not over yet.